Boudin Balls and Bayou Bengal Sauce featuring HINODE Jasmine Rice

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  What can I say about boudin? First, it is pronounced, “boo dan.” Just think of it as a rice dressing made with pork, rice and spices that are then normally stuffed into a casing much like a sausage. Then … Continue reading

Forbidden Jambalaya featuring HINODE Black Rice

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Jambalaya is a traditional Southern Louisiana dish, which is normally made with long grain white rice. The first time someone handed me black rice, the package read “Forbidden Rice.” That always intrigued me. Once I tried HINODE Black Rice, I … Continue reading