For information, please contact us at:
Thank you for the shout out for Louisiana Kitchen & Culture magazine.
Thanks James! We love your publication and hope to share more recipes in the future!
Best I EVER had……………..luv luv luv the Flash over Creole Seasoning !
Robert, thank you for the bottle of Butt & BBQ Rub seasoning. My wife marinated some beef ribs with the seasoning. The ribs were great and since I am dieting I like the fact its low in sodium. Thanks again!
trying to order on line – having issues !
Want to get Creole Seasoning
The link to order your Flashover Creole Seasoning is not working properly. When I try to order, it adds the butt rub to my cart instead of the creole seasoning. I cannot find any locations near me who sell your product. Am having flashover creole seasoning withdrawals!! Please help!
So sorry to everyone for the inconvenience! We have solved our Shopping Cart issues. Please try to place your order again. If you have any further questions or problems, please do not hesitate contact us at 850-269-2942 or firstname.lastname@example.org!
Want to order 6 backdraft Butt + BBQ rubs. Could not use your website – great product seems hard to obtain.
Thank you so much for your interest in our rub! I just checked our Product Page and appears to be working. If you give us a call at 850-269-2942 (main) or 850-585-7891 (cell) we would be happy to take a phone order. (I believe Lori just left you a voice message as well.)
– Robert Medina
We just wanted to let you know that domain FIREITUPFOOD.COM is being released back to the market.
Since you own FIREITUPFOODS.COM, we believe that you might have interest in securing FIREITUPFOOD.COM as well.
If you are interested, please go to: http://worldnamedomains.net/domains/fireitupfood.com/2468778 to get more information and confirm your interest.
All the additional information is available on our web site, but feel free to reply back to this email and we will be more than happy to help you.
We are interested to increase traffic to your website, please get back to us in order to discuss the possibility in further detail.
Thanks With Regards
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