Slow-Cooker Pulled Pork with Alabama White Sauce Recipe

Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork featuring

New Orleans Original Firehouse Backdraft BBQ & Butt Rub

Ingredients:

  • 6 lbs pork shoulder
  • 2 cups mango nectar
  • 1 cup Backdraft BBQ & Butt Rub
  • 2 tbs bacon fat
  • 12 tbs liquid smoke
  • 1 cup molasses
  • 1/3 cup apple cider vinegar
  • Salt to taste

Directions:

Inject pork with 1 cup of mango nectar. Encrust with 1 cup of Backdraft BBQ & Butt Rub. Place in Ziploc bag and marinate overnight in the refrigerator. Heat 2 tbs of bacon fat in a pan. Brown meat on all sides. Remove from heat. Deglaze pan with another cup of mango nectar. Pour drippings into a Crockpot. Add liquid smoke. Put pork into Crockpot on low setting. Cook 8 hours or until meat shreds easily. Remove and let meat cool. Shred with 2 forks and remove bone. Add molasses and apple cider vinegar to the juices remaining in the Crockpot to dissolve. Put meat back in and simmer covered for 1 hour. Check taste for salt. Serve with Alabama White Sauce on your favorite bun. Enjoy!

Alabama White Sauce Recipe

Ingredients:

  • 1 1/2 cups of store bought mayo
  • ¼ cup apple cider vinegar
  • 2 tsps prepared horseradish
  • 1 tbs fresh lemon juice
  • 2 tsp kosher salt
  • 1 tsp fresh ground black pepper
  • ½ tsp cayenne
  • 3 tbs of white cane syrup

Directions:

Put all ingredients in a bowl and whisk together. Cover and let sit overnight. Do not use homemade mayo because it turns out too runny. Alabama White Sauce is also great on French fries!

 

Introducing Firehouse Backdraft BBQ & Butt Rub!

Backdraft BBQ & Butt RubYou’ve heard the old saying, “Where there’s smoke there’s fire!” Well, in today’s world, Where there’s smoke there’s New Orleans Original Firehouse Backdraft BBQ & Butt Rub!”

I used my secret combination of spices to satisfy the appetite of New Orleans firefighters for years. Now you can do the same for family and friends. Our Backdraft BBQ & Butt Rub is a unique blend of sweet and heat guaranteed to give you the ultimate in explosive flavor. Use it as a rub for pork butts, ribs, brisket, chicken or anything else you put on the smoker. – Robert Medina

Backdraft BBQ & Butt Rub is a low sodium seasoning blend and a Certified Product of Louisiana. Available now on the shelves at Destin’s Beef Jerky Outlet and online at FireitupFoods.com.