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What can I say about boudin? First, it is pronounced, “boo dan.” Just think of it as a rice dressing made with pork, rice and spices that are then normally stuffed into a casing much like a sausage. Then …
Before you deep fry your Holiday Turkeys, check out this for some safety tips from my demo and the recipe featured on video ! The cookbook WALA TV/Studio 10 and “If You Can’t Stand the Heat…A New Orleans Firefighter’s Cookbook” were featured in the Author’s Corner of the Junior League of Mobile’s Christmas Jubilee in conjunction with Barnes & Noble Eastern Shore. New Orleans Original Firehouse Flashover Creole Seasoning
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Tagged Cajun, Cajun Fried Turkey, Christmas Jubilee, Creole Seasoning, Firefighter, Flashover Seasoning, Fried Turkey, Junior League of Mobile, Recipe, Studio 10, WALA TV |