Boudin Balls and Bayou Bengal Sauce featuring HINODE Jasmine Rice


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  What can I say about boudin? First, it is pronounced, “boo dan.” Just think of it as a rice dressing made with pork, rice and spices that are then normally stuffed into a casing much like a sausage. Then … Continue reading

Cajun Fried Turkey – WALA TV Studio 10

Before you deep fry your Holiday Turkeys, check out this video for some safety tips from my demo and the recipe featured on WALA TV/Studio 10!  The cookbook “If You Can’t Stand the Heat…A New Orleans Firefighter’s Cookbook” and New Orleans Original Firehouse Flashover Creole Seasoning were featured in the Author’s Corner of the Junior League of Mobile’s Christmas Jubilee in conjunction with Barnes & Noble Eastern Shore.